Join us on New Year's Eve for a delicious four-course meal from Chef Miles and the crew!
It'll be downtown, celebratory and brandy-soaked.
Our family-style menus is as follows:
Salt Cod Fritters caviar, buddah's hand
Bay Scallop shiso, fig leaf oil, kohlrabi
Braised Nantes Carrots carrot top salsa
Chef's Selection of Charcuterie, Salumi & Cheese
Chicory Salad dried fuyu persimmon, almonds, sherry vinaigrette
Dungeness Crab Risotto preserved lemon, nasturtium
Local Black Cod tokyo turnips, chanterelles, black truffle brodo
- or -
New York Strip Steak savory winter tart, foie gras torchon, jus
Dandelion Chocolate Cake coconut sorbet, spiced peanut crumble
Kabocha Squash Gnocchi chestnuts, brown butter ($14)
Grilled Broccoli Rabe meyer lemon, calabrian chili ($12)
Anson Mills Grits mandarinquat, parmigiano reggiano, wild fennel ($12)
Price is $125 per person with an optional $75 wine pairing.
Call the restaurant today or book through Opentable!
Please note we do require a credit card to book and we are observing a strict 96 hour cancellation period.