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NYE 2018!

Join us on New Year's Eve for a delicious four-course meal from Chef Miles and the crew! 

It'll be downtown, celebratory and brandy-soaked.  

Our family-style menus is as follows:

Salt Cod Fritters caviar, buddah's hand

Bay Scallop shiso, fig leaf oil, kohlrabi

Braised Nantes Carrots carrot top salsa

Chef's Selection of Charcuterie, Salumi & Cheese

Chicory Salad dried fuyu persimmon, almonds, sherry vinaigrette

Dungeness Crab Risotto preserved lemon, nasturtium

Local Black Cod tokyo turnips, chanterelles, black truffle brodo

- or -

New York Strip Steak savory winter tart, foie gras torchon, jus

Dandelion Chocolate Cake coconut sorbet, spiced peanut crumble

Optional sides:

Kabocha Squash Gnocchi chestnuts, brown butter ($14)

Grilled Broccoli Rabe meyer lemon, calabrian chili ($12)

Anson Mills Grits mandarinquat, parmigiano reggiano, wild fennel ($12)

Price is $125 per person with an optional $75 wine pairing.

Call the restaurant today or book through Opentable!

Please note we do require a credit card to book and we are observing a strict 96 hour cancellation period.