Trou Normand focuses on whole-animal butchery and house-made charcuterie using pork from Riverdog Farm and dried meats made from rare Mangalitsa pigs bred exclusively by Csarda Haz Farm and Dinner Bell Farm. We have up to 40 types of salumi and charcuterie available all-day with seasonal sides, pasta and chophouse style cuts of meat for dinner. Lunch is served throughout the week, featuring handmade sandwiches and freshly-brewed Four Barrel coffee. Our menus change daily based on the freshest, local ingredients available.
Our cocktails are based on classic turn-of-the-century recipes made with Brandies and spirits that we meticulously source from small batch producers, including an exclusive selection of Armagnac, Cognac, and Calvados that cannot be found anywhere else in the United States. We also offer several handcrafted beers and a wine list focused mainly on artisanal European producers.
Trou Normand is located in the historic Pacific Telephone Building at 140 New Montgomery – a classic Art Deco high-rise designed by Timothy Pflueger and built in 1925. The restaurant seats 100 guests and features soaring ceilings, white marble tables & bar, and a gorgeous outdoor patio. Our space is open every day and is available for private parties and events.