Trou Normand is the northern French tradition of a small drink of brandy, usually Calvados, between courses to settle the stomach and reawaken the palate. 

Join us for Brunch Saturdays and Sundays 10:30am -3:30pm.

LUNCH Monday-Friday 11:30am - 3:30pm

DINNER  Monday-Saturday 5:30pm - 10:30pm & Sunday 5:30pm-9:30pm

BRUNCH Saturday & Sunday 10:30am - 3:30pm

We serve Charcuterie & Salumi all day, and until 11 pm Thursday through Saturday.