Trou Normand is the northern French tradition of a small drink of brandy, usually Calvados, between courses to settle the stomach and reawaken the palate.

Hours of operation:

Monday thru Friday 11:30am - Midnight,  Saturday & Sunday 5pm - Midnight. 

Lunch 11:30am - 2:30pm, Dinner 5:30pm - 10:30pm

All Day Charcuterie Menu: 11:30am - Midnight