Wednesday, February 22 $10 TO GO Sandwich: Roast Pork with spigarello, broccolini, and dijon aioli
Trou Normand is the northern French tradition of a small drink of brandy, usually Calvados, between courses to settle the stomach and reawaken the palate.
Join us for Brunch Saturdays and Sundays 10:30am -3:30pm.
LUNCH Monday-Friday 11:30am - 3:30pm
DINNER Monday-Saturday 5:30pm - 10:30pm & Sunday 5:30pm-9:30pm
BRUNCH Saturday & Sunday 10:30am - 3:30pm
We serve Charcuterie & Salumi all day, and until 11 pm Thursday through Saturday.