Trou Normand is the northern French tradition of a small drink of brandy, usually Calvados, between courses to settle the stomach and reawaken the palate.

Hours of operation: Monday thru Friday 8am - Midnight, and Saturday 5pm - Midnight. 

Monday thru Friday: Breakfast 8am - 11am, Lunch 11:30am - 2:30pm, Dinner 5:30pm - 10:30pm

All Day Charcuterie Menu: 11:30am - Midnight

Coffee Kiosk: Monday Thru Friday 8am - 3:00pm