Trou Normand is the northern French tradition of a small drink of brandy, usually Calvados, between courses to settle the stomach and reawaken the palate.
We will be closed all day this Sunday, February 7th.
Join us for Brunch Saturdays and Sundays 10:30am -3:00pm.
LUNCH Monday-Friday 11:30am - 2:30pm
DINNER Monday-Saturday 5:30pm - 10:30pm & Sunday 5:30pm-9:30pm
BRUNCH Saturday & Sunday 10:30am - 3:00pm
We serve Charcuterie & Salumi all day, and until 11 pm Thursday through Saturday.