Trou Normand is the northern French tradition of a small drink of brandy, usually Calvados, between courses to settle the stomach and reawaken the palate.
Join us for Brunch Saturday's and Sunday's 10:30am -2:30pm.
Hours of operation:
Monday thru Friday 11:30am - Midnight, Saturday & Sunday 10:30am - Midnight.
Lunch 11:30am - 2:30pm, Brunch 10:30am - 2:30pm, Dinner 5:30pm - 10:30pm
All Day Charcuterie Menu: Everyday until Midnight